I am a huge fan of fish soup. One of my favourites is Mr Fish.
Allan, who used to work as an IT specialist, now runs the stall full-time with his mother. He grew up in Chinatown and really miss the street-side stalls along Terengganu Street where no milk is added into fish head bee hoon. Hence, Mr Fish was born. Think Fish Soup, Black Bean Sliced Fish Hor Fun, Braised Bittergourd and Sliced Fish etc.
The fish bones are boiled for hours to achieve that silky texture that the tasty soup possesses. The process is time-consuming but they insist on not cutting corners – no milk is added. It takes just one sip of the soup to know that it’s worth the wait.
Another highlight for me is the black bean Hor Fun with Sliced Fish. The distinct wok hei taste of the hor fun, coupled with the robust gravy make each mouthful very satisfying.
Address: 335 Smith Street, #02-073 Chinatown Complex Food Centre, Singapore 050335
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/mr-fish/
